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World Health Organization : Technical Report Series, No. 604: Wholesomeness of Irradiated Food

By H. Blumenthal

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Book Id: WPLBN0000159127
Format Type: PDF eBook
File Size: 1.6 MB
Reproduction Date: 2005
Full Text

Title: World Health Organization : Technical Report Series, No. 604: Wholesomeness of Irradiated Food  
Author: H. Blumenthal
Volume:
Language: English
Subject: Health., Public health, Wellness programs
Collections: Medical Library Collection, World Health Collection
Historic
Publication Date:
Publisher: World Health Organization

Description
Medical Reference Publication

Excerpt
To meet the increasing need for food throughout the world approaches are utilized.one of the most important is the reduction of food loss.

Table of Contents
contents Introduction 7 general considerations 8 principles 8

 
 


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