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Food Review : May 2000: Eating in the 20th Century

By Morrison, Rosanna Mentzer

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Book Id: WPLBN0002113184
Format Type: PDF eBook :
File Size: 0.9 MB
Reproduction Date: 2000
Full Text

Title: Food Review : May 2000: Eating in the 20th Century  
Author: Morrison, Rosanna Mentzer
Volume: May 2000
Language: English
Subject: Food, Health, Economics
Collections: Periodicals: Journal and Magazine Collection (Contemporary), Food Review Journal Collection
Publication Date:
Publisher: Us Department of Agriculture, Economic Research Service


APA MLA Chicago

Morrison, R. M. (2000). Food Review : May 2000. Retrieved from

Description: Includes several articles on America’s changing eating patterns.

Summary: Published from 1991-2002, this magazine contains nontechnical, general interest articles and historical data on food supply, food demand, food prices, and food spending. The articles report on ERS analyses and insights on a wide variety of topics related to the U.S. food marketing system, including food consumption, food product development, international food trade, food safety, and food-related policies and programs.

Table of Contents
Table of Contents: Frontmatter (Upfront, Contents), 56 kb American Cuisine in the 20th Century, 144 kb Major Trends in U.S. Food Supply, 1909-99, 129 kb A Century of Population Growth and Change, 85 kb Cooking Trends Echo Changing Roles of Women, 100 kb A Taste of the 20th Century: A Sampling of Innovations, Laws, and Product Introductions in the U.S. Food Industry, 109 kb America’s Fascination With Nutrition, 62 kb Food Spending Varies Across the United States, 117 kb Many Americans Falsely Optimistic About Their Diets, 140 kb Acculturation Erodes the Diet Quality of U.S. Hispanics, 58 kb


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